Food tour

For fear that we may be hungry before lunch, Hui Chin's Dad stopped to get us a Char Siu Pau each. An hour later we had shark's fin noodles for lunch. We were stuffed after lunch so we decided to walk it off at the Quan Yin temple where we found ourselves at a roadside assam laksa stall for more food. Busting at the seams, we headed to a Hindu temple to admire its intricate wood work before we stopped to eat again at an oyster fry shop. And except for a huge seafood dinner afterwards, that was all we ate that day.